cooking class

Cooking experience with Head Chef Mark Beastall

From 3.00pm to 5.30pm you can look over Mark’s shoulder, cook, taste and ask questions.
Tips and tricks from the pros.
Including Alpenloge cooking apron and 3-course evening menu.

Dates on request.

Number of participants: at least 2 people, max. 4 people. € 220 / person

Feels like home.